This is the easiest recipe known to man. Seriously. It has 1 ingredient. ONE. Are you interested yet? How about if I told you it was for ice cream? Yeah, you want to make it now don’t you?
Well, mosey on down to your kitchen and look at your fruit selection. I think everyone has a gross, bruised-beyond-recognition banana in their kitchen. I know I did. Peel the banana, slice it into chunks and lay them in a single layer in a ziploc bag. Now, go do some homework for a few hours.
After 3-4 hours you shall be ready. Grab a food processor (I just used a mini one, they cost around $20 if you don’t have one) and process away.
When you take off the lid you’ll have banana soft serve! (Note: One banana yields about 1 scoop of ice cream)
It was delicious, and that’s coming from a person that rarely eats bananas! You can dump this into a bowl and eat it at this consistency, or refreeze in a plastic container for a while longer to get scoop-able ice cream. Next time I might chop up some dark chocolate and walnuts and make my own chunky monkey ice cream. The possibilities are endless! Add a spoonful of peanut butter, caramel sauce, frozen berries, nuts, chocolate chips, or sprinkles. Maybe even graham cracker bits or a swirl of your favourite jam or jelly? This simple recipe just begs to be experimented with!
I think you should go make this right now. Don’t you?